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1. Barcelona Cooking - Ciutat Vella
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5
79 reviews
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Address: ppal 2, La Rambla, 58, 08002 Barcelona, Spain
Schedule: Closed ⋅ Opens 10AM Mon
Telephone: +34 931 19 19 86
Business type: Cooking school
Anne Margaret O'Brien: My family and I had a wonderful time at our Barcelona Cooking class! Juan was so knowledgeable but also so much fun! We loved the market tour and all of the recipes and wines were absolutely delicious! If you are looking for a cooking class in Barcelona, look no further!
Scott Burton: What a great experience!! Renate did an excellent job of including the group in all the cooking activities. She was fun and engaging and all had a fantastic time. The food was the best meal we had on our 16 day tour of Spain. We would highly recommend anyone take the class!!
Sandi Fryer: Thoroughly enjoyed our cooking class with Juan. It was SO much fun. Although I am an experienced cook Iearnt a lot. The visit to the market was amazing and the food we cooked super delicious. Highly recommended. Don't miss it on your Barcelona itinerary.
Jamie A: My whole family had an amazing time with Barcelona cooking. The tour was fun, informative and interactive for all participants. After a short walk we were back at the class with our fresh ingredients and ready to cook! The instructor for our class - Juan - made the class fun and entertaining, giving everyone a job and keeping us laughing while learning. Two in our class had allergies and they were accommodated with no issue at all. Adults only enjoyed wine but kids still had fun. The food was delicious and everyone had a great time!
Dr. Dennis Ng: Such an amazing experience! I felt that the cooking class enriched our vacation and allowed us to immerse ourselves in Spanish cooking and culture. The chef was very helpful and informative. I enjoyed the trip to the local market to gather ingredients for our dishes. We also had the opportunity to meet people from all over the world and enjoy lunch with them.
Kyle Schwarz: Gracias Renata and Barcelona Cooking for a fun, informative, and delicious experience. We had paella at a restaurant near the beach earlier in our trip but the paella we made as a group during the experience was so much tastier and more satisfying. We also made several other quintessential Spanish dishes. Highly recommend.
Julianne DeVito: Incredible experience!! This is such an amazing company with incredible chefs and great customer service. Cooking classes can accommodate any allergies EASILY! Barcelona cooking is a must do when visiting, Chef Juan is talented and one of a kind, the food was spectacular and cooking with others was so fun!
alyssa benedict: We had a fabulous experience! Juan was a fabulous host filled with positive and loving energy and much cooking knowledge. The food was absolutely delicious as well. Everyone had many chances to participate and learn new skills, all while having fun. Juan is an excellent teacher and facilitator!
SW: Didn’t expect that would be so much fun in the cooking class! We were traveling to Barcelona and looking for a good restaurant to try paella, the hotel relation manager Hugo recommended this place so we joined last minute, and it turned out great! You learned not only one dish but with couple starters, soup and a dessert, having dinner and eating them there with WINE they provided.If I’m going back to Barcelona, I will join their tapas class for sure.
Michelle Bray: Great way to spend a few hours in Barcelona!
Denise Schwartz: . We highly recommend this experience!
Michael Manns: My friend and I booked a class here on a whim and were very satisfied with everything! We had a session with Juan making Spanish omelettes, gazpacho, and paella - all turning out very delicious. He was attentive, charming, and informative on the cooking process/ingredient selection. Definitely a recommendation if you’re looking for a more “local” experience!
Lorraine Suarez: We had a great time cooking with Renata. She gave us great directions and oversight but we really felt like WE cooked the meal of gazpacho, paella, creme Catalonia. It was a lot of fun and delicious!
Andrew Nguyen: Truly an amazing experience! We had an incredible time with Chef Candido. Definitely one of the most memorable nights in Barcelona!
Austin Brown: Juan was amazing. Got talked into the experience by the girls I was with but I thoroughly enjoyed it. Juan was an expert and a great teacher. Recipes and food were amazing can’t wait to try them at home.
Tali Meshorer: - did the market tour and paella cooking lunch.Renata was our guide and Chef and she has so much knowledge and really took good care of all of us.It was all delicious, in a casual and fun atmosphere, well planned. Suitable for experienced and unexperienced cooks, and you can relax while others cook if needed :
Cindy Liggett: One of our favorite activities in Barcelona! It was so much fun to tour and shop the market, then return to the kitchen to cook all our favorites. We had a great time preparing four courses and everyone participated, even the grandkids. The results were delicious and simple enough to recreate at home. Chef Juan was friendly, knowledgeable and entertaining. All in all, a 5 star experience, thank you!
Vera Hager: Great experience with Candido. The visit to market was fun and full of information. The menu was delicious and he could give us a lot in debt knowledge.
Jaina Ambwani: This cooking class with Juan was unforgettable! With the amazing company, delicious food, and juan’s welcoming personality, it was one to remember. Juan created a family feel and made everyone feel like a true chef, it was super fun and I definitely recommend
2. Born to cook Barcelona - Ciutat Vella
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5
82 reviews
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Address: Carrer dels Mirallers, 9, 08003 Barcelona, Spain
Schedule: Closed ⋅ Opens 10:30AM Mon
Telephone: +34 650 43 26 25
Business type: Cooking class
Mathieu Fauzan: Una experiencia excelente en todo momento: desde el primer contacto con la petición de información, organización del evento hasta el propio taller: organización, ambiente, calidad del servicio. Recomiendo al 100%. Muchas gracias!!
Aaron Jarvinen: We went to Born to Cook for a corporate team building event with about 30. The staff did an excellent job hosting us and creating a great atmosphere. We prepared three different paellas and had a wonderful evening. Definitely a memorable experience and something I’d recommend doing.
Kathleen Cavalier: Our group had a really fun evening with the chefs at Born to Cook Barcelona! Highly recommend it for anyone who enjoys cooking or just eating!
Regina Wahl: El pasado sábado me sorprendió mi marido con una fiesta de aniversario en Born to cook. Nuestros amigos y nosotros cocinando juntos unos platos riquisimos en un espacio espectacular en el Born. Pero no sólo la experiencia fue bonita, agradable, divertida, también la organización del evento y Marina y María y Marísa que nos acompañaban, un 10. Muchas gracias por vuestra amabilidad, profesionalidad y por haber implicado a los niños de una manera maravillosa. Hasta pronto.Regina y Miguel Angel
Silvia Mallor: BORN TO COOK or how to turn a family gathering into a culinary experience. Thank you Alex and team! Totally recommended!
Irfan Toprak: , it was very organized.
Todd Runyan: Going to cook in Barcelona may have been the best experience of our whole Spain vacation!What a great way to spend time with the family. We were treated to some delicious appetizers and explanations of how to distinguish some of the best food in Spain from some imitations. Some of the foods that we have tried previously while in Spain, we thought we didn’t like but here we learned the difference between the lower quality and higher quality and learn to appreciate it. Everything was delicious!Our chef/teacher was wonderful, and we did all the work under her careful guidance. We made paella and some tapas, and even a delicious dessert! Then we all sat down together to share a meal. Really wonderful! Can’t say enough good things about this place in this experience. Our family didn’t agree completely on very many things, but we all agreed that this was the best part of Spain and the best of Barcelona.
Montse: Genial la experiencia de teambuilding con las paellas, muy divertida. Las únicas pegas son que el local no tiene luz natural y que sales oliendo a fritanga pq la extracción de humos no "tira" mucho.
Manu Carov: Hoy hemos estado en una presentación de la marca siemens y hemos salido encantados. Un espacio increíble , muy bonito! Con un cocinero profesional que solo puedes admirar su trabajo! Muy divertido el cocinar todos juntos!
Ademar Albertin: Been there with my working colleagues for a team building evening. We were divided in 4 different teams, with one main “Chef” each of the teams, who were responsible for cooking from the scratch 4 different dishes. The experience was awesome. Aside from working in different roles with my colleagues we learnt how to cook better and great dishes. The staff were super friendly and engaging with us all the time. Super recommended.
Laetitia Sakellarides: Pour une Team building, c'est parfait : convivialité, saveurs, défi, rires et bonne humeur
Zouhair Barraki: Hicimos el evento de cocina de arroces con la empresa y fue super bien. Pasamos una tarde genial y el curso fue sensacional.Gracias al equipo de Born to cook que nos ayudó y fueron muy amables en todo momento. Una muy buena experiencia y muy recomendable!
carlota v: Superó con creces las expectativas.Todo el equipo me felicitó por la elección de la actividad y me toca ahora trasladar esa felicitación a todo el equipo de Born to Cook detrás del éxito del evento.Especial mención a la super estrella Nuria que hizo de una actividad de team building una auténtica EXPERIENCIA con mayúsculas.Nuria hizo que un grupo de personas venidas de todas partes de Europa se entusiasmaran y entregaran al completo.Agradecer también a Marta que hizo de la contratación de la actividad algo fácil y fluido.200% recomendable.
Osvaldo S.: Experiencia Genial! El Masterchef Alex fue genial!
Jörg Strotmann: Absolutely famous and delicious place in Barcelona
Institut Bonanova: Jornada de "Team Building" de l'equip, una manera ideal de tancar el curs. La Núria i el Manu van tenir una paciència infinita per organitzat i assessorant un grup de 32 persones. Una experiència fantàstica, concurs de tapes i palla per acabar. Tot boníssim.Moltes gràcies per la vostra atenció.
Scott Herskovitz: We enjoyed getting a tour of the market and a taste of meats and cheeses. Nuria was great and easy to talk to. They accommodated our desire to make a meat paella instead of seafood. Recommended!
3. The Paella Club - Ciutat Vella
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4.9
152 reviews
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Address: Carrer del Dr. Dou, 5, 08001 Barcelona, Spain
Schedule: Opens at 5:00 PM
Telephone: +34 672 27 22 76
Business type: Cooking class
Heather Rudolph: made the entire evening so much fun!! Great music, great company, and fantastic food! Such a treat to be taught by highly trained chefs. When we come back to Barcelona, we will definitely visit again.(Traducido por Google
Jill Sliwoski: I was able to enjoy all the food. Thank you from the bottom of my heart for this experience.(Traducido por Google
Shani Anne: . They also offered lots of food to everyone.If you’re an extrovert and like loud settings, this is for you. If you’re more introverted and prefer quieter, relaxed settings, this may be too much for you.(Traducido por Google
Joanne Seeber: Como grupos de 9 australianos, lo pasamos de maravilla. Gracias a todo el personal, ya que no podría haber pedido una mejor experiencia. Una de las mejores experiencias que hemos tenido en España hasta ahora.
Eduard Heijkoop: Maravillosa experiencia con un grupo de grandes personas, tanto nuestros compañeros invitados como los increíbles chefs. Tanto para los chefs experimentados como para los novatos, esta fue una gran velada, con mucho cava y buena comida que hicimos nosotros mismos.
Jenna Younce: ¡Mi esposo y yo pasamos un tiempo increíble en el club de paella! Lo más destacado de nuestro tiempo en Barcelona. ¡Fue increíble aprender a preparar uno de nuestros platos favoritos y el personal que lo dirigió fue increíble con una energía increíble durante toda la noche!
Jeremy Chaitin: Una de las clases de cocina más interactivas, informativas y emocionantes que podrás encontrar en toda Europa. El equipo está formado por profesionales que lo guían a través de cada progresión de la cocina de paella mientras le informan estrategias para cocinar y la historia asociada con los platos. Diversión increíble desde que entramos por la puerta. Al final de la clase pudimos disfrutar de una comida familiar con nuestros compañeros de clase y probar la paella única de todos. ¡Ideal para grupos grandes, parejas o personas que viajan solas!
Monica Abdelmalak: (Traducido por Google
Helen L: Amazing host❤️lovely class! A must do in Barcelona!!!!!
Karen: Highly recommend! So much fun and a great way to mingle and meet different people from all over the world. The chefs were amazing, funny and kept topping up our drinks all night long. Food was great too, thank you!
Emin Mikaelian: Such a fun experience! Had a great time drinking wine, learning how to cook an authentic paella, and then getting to eat our creations. This was a great memory for us and we've already used the recipes they sent us to cook at home! Recommend
Samantha Hopkins: We had an amazing time! So much fun! Great service and food! The staff did a great job making the experience memorable! 10/10 recommend
Mira Santos: I did the amuse bouche experience and had a wonderful time! The chefs are so kind, informative and entertaining! They give you cava and wine the entire time! Collectively, as a group we made 5 unique paellas. They also taught us how to make an appetizer and dessert. Would highly recommend to everyone!
Amy Hayes: One of the most fun things we did on our two-week trip! Exceeded my expectations. Lucia and Mimi were incredible hostesses. This class would be great for beginners, but anyone at any level will learn something new. The lively music and flowing wine make it SO much fun!! The lunch-time shorter class was perfect for what we were looking to fit into our day. Highly recommend!!
Sandralee Rofe: I had to drag my husband here as he’s no cook but we both absolutely loved this class it was so much fun. Highly recommended!
Sarah Chomos: We did this our last night in Barcelona and it was a highlight. Very fun, great food & wine, lots of energy and conversation/meeting new people. The staff were amazing and provided a great experience!
Brad Kraft: Had an ABSOLUTE BLAST doing this! We had flown in overnight from Chicago that day, and was a little tired. But Alex and his team really brought the energy. Great story telling, the cava never stopped, the laughs were constant, and the food we created was AWESOME! There were 8 other couples, so we ended up making a total of 9 different paellas, and got to taste each of them. So much fun that night. Will remember this for a LONG time!! Thanks Alex and team, from "Wisconsin" couple.
Laura Goradia: Best thing we did in Barcelona!! Experience, chefs, food, wine, intimate atmosphere… it was wonderful!! And I have 2 very hard to please adult kiddos that travelled with us! We all had the best time!
Tori Bell: AMAZING experience. This Paella cooking class was one of our highlights of our trip to Barcelona. Cannot wait to try out our new Paella cooking skills at home.
marc dujardin: Organice un evento para 20 personas con mi empresa y todos quedaron super contentos. Un 10!
Alex Covert: We had the best time at this paella class! Not only was the food delicious, but the class was super fun. Our instructor was very informative and more than helpful. We loved getting to meet people from different parts of the world and share a meal with them. We highly recommend taking a class with The Paella Club.
Tina Seidita: Alex led our Paella Club class last night, and he was the best! He made all of us feel comfortable immediately and we became close with the other guests sharing many drinks and laughs. The class was informative but also fun. The music playlist had us all dancing while we cooked. Make sure to add Paella Club to your list of activities in Barcelona.
Loy Garcia: did not answer one
ali salameh: The experience is just amazing, deferent friends from deferent places in love with the same foodMust be here once you visit Barcelona
Zach Lang: Had 0 interest in learning how to make Paella and would still rate this experience 10/10! Very interactive and bottomless wine
Heather Rudolph: made the entire evening so much fun!! Great music, great company, and fantastic food! Such a treat to be taught by highly trained chefs. When we come back to Barcelona, we will definitely visit again.
Jill Sliwoski: I was able to enjoy all the food. Thank you from the bottom of my heart for this experience.
Shani Anne: . They also offered lots of food to everyone.If you’re an extrovert and like loud settings, this is for you. If you’re more introverted and prefer quieter, relaxed settings, this may be too much for you.
Joanne Seeber: As a groups of 9 Australians we had such a wonderful time. Thank you to all the staff as would could not have asked for a better experience. One of the best experiences we have had in Spain yet.
Eduard Heijkoop: Wonderful experience with a bunch of great people, both our fellow guests and the incredible chefs. For experienced and novice chefs alike, this was a great evening, with plenty of cava and good food that we made ourselves!
Jenna Younce: My husband and I had an incredible time at the paella club!! A highlight of our time in Barcelona. It was amazing to learn how to make one of our favorite dishes and the staff leading it were incredible with an amazing energy throughout the whole night!!
Jeremy Chaitin: One of the most interactive, informative, and exciting cooking classes you'll be able to find in all of Europe. The team is made of professionals who bring you through each progression of cooking Paella while letting you know strategies for cooking and the history associated with the dishes. Incredible fun from when we entered the door. At the end of the class we got to enjoy a family meal with our classmates and try everyone's unique Paella. Great for large groups, couples, or solo travelers!
4. Paella Cooking Class - Gràcia
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5
0 reviews
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Address: Carrer de la Legalitat, 27 Principal, 08024 Barcelona, Spain
Schedule: Temporarily closed
Telephone: +34 644 84 29 35
Business type: Cooking class
5. bcnKITCHEN - Ciutat Vella
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4.9
317 reviews
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Address: Carrer de la Fusina, 15, 08003 Barcelona, Spain
Schedule: Opens at 10:00 AM
Telephone: +34 932 68 12 53
Business type: Cooking class
Inma L.C: Una bonita y divertida actividad para hacer en grupo. Los profesores son muy atentos, y se cocina con buenos productos. Todo lo que cocinamos (en nuestro caso era el curso de cocina mexicana) estaba delicioso: tortillas, diferentes tipos de tacos, guacamole, Pico de gallo, flan de queso...
Sergi Segarra: Gran experiencia de aprendizaje gastronómico, el chef Stefano nos enseñó a cocinar los tres arroces con su simpatía i su talento. Lo recomiendo 100%!!
Xavier Carré Casino: Muy recomendable!
Elisabet Herrero: Disfrutamos muchísimo, Xavi nos hizo pasar un rato super divertido y ameno, salimos con ganas de repetir!
Patricia Galvez Rayo: Fuimos la familia al completo. Mis hijos están acostumbrados a cocinar y fue un rato agradable y muy satisfactorio. Li recomiendo 100%
Nathalie Jover Tomás: Bon cuiner, bon ambient, lloc agradable. Per repetir i recomanar.
Veronica Martinez: Hemos hechos varios cursos con ellos y nos encantan. Aprendes mucho y disfrutas de la experiencia. Lo recomiendo al 100 x 100
Eva Pavon: Experiencia muy recomendable.Bien organizado, bien equipado y un cocinero metodico y muy didactico
Sil Martin: Fuimos el viernes pasado a un curso de cocina mejicana. En principio nos habían dicho que seríamos 9 personas. Terminamos siendo 17. El profesor tenía muy poca paciencia con las preguntas y quería hacerlo todo el. La organización nefasta. Todo el grupo estaba desmotivado pues no te daba para preparar nada. Como mucho podías pelar una cebolla o cortar piña. En mi caso darle vueltas a las tortitas… 50€ en un curso donde no aprendimos NADA. He participado en otros cursos de cocina y creo que el error principal es pasarse con el número de personas. No lo recomiendo.
Juan Ignacio Blasco Alvaredo: Curso de arroces el domingo 14 de mayo.La experiencia ha sido estupenda. No puedo poner ni un pero. Las instalaciones perfectas y cómodas. Los utensilios de cocina los adecuados para la realización de los arroces y en perfectas condiciones.Y Xavier, nuestro cocinero y profe, simplemente espectacular. Claro en las instrucciones, ameno y atento a ayudar y responder nuestras dudas.La experiencia ha sido muy buena. El control de los tempos preparando tres arroces distintos a la vez y un postre,... para quitarse el sombrero. Los que estamos haciendo un solo plato y ya nos liamos con los tiempos, pues,...El ambiente creado entre los 14 que éramos al poco ya de empezar estupendo.Vamos que sin duda pienso repetir. Ya le estoy echando un ojo a lo de los ceviches y tatares,....Muchas gracias por todo.Juan Ignacio
olga diez: Los cursos son super practicos y los profesores excelentes!
Yani Na: Me regale esta experiencia, curso de arroces. Buuuenisima, la pase de maravillas, a parte del curso en donde te explican tres variedades de arroces mientras que todos participamos en la preparación y cocción el grupo de gente que me ha tocado de 10 al igual que el chef, sin dudas volvería a repetirlo. Un dato importante, dan vino desde el principio hasta el final, degustamos lo que cocinado y podíamos repetir plato, hasta hizo un postre el cual nos ha enviado la receta, muy recomendable Gracias!
charo g: Una velada fantástica, con buenas instalaciones y una atención fantástica. Es nuestra segunda vez y ya estamos pensando en la próxima
Angel Arribas: Excelente curso de cocina japonesa, muy bien presentado, explicado y desarrollado por Xavi. Una sensacional experiencia compartida con el resto de asistentes. Espero poner pronto en práctica todo lo aprendido en el curso. Muy recomendable
Natalia Belmar: Eché de menos que el profesor tuviera más entusiasmo a la hora de explicarnos la progresión de la receta. Me falto esa chispa. Por lo demás, todo correcto, buen producto, buen ambiente y mucho dinamismo
asuncion cozar: Ha estado muy bien, el chef de 10, lo único que claro al ser muchos no se podía hacer de todo y lo mismo algunos se quedan sin poder hacer las cosas que son más importantes, pero la experiencia es estupenda , lo recomiendo.
Sergio Hevia: Un disfrute absoluto. Me gustó mucho el curso de sushi, la compañía, el profesor y la manera perfecta de hacer los platos pretendidos. Un atún y salmón de la mejor calidad, vino de gran sabor y aprendizaje, que siempre es necesario.
Elisenda Llongueras Condeminas: El curso de Sushi fue muy ameno y divertido, el chef Xavi nos lo explicó todo de maravilla. Esperamos repetir con algún otro curso en cuanto podamos!
Sara Barriuso Tapia: genial
Mariona Companyó Montaner: Vam venir amb el meu company fa un parell de setmanes. Vam tenir la sensació que pel que val i la quantitat de gent que érem podria estar molt més ben organitzat. Les tasques estaven tan dividides entre la gent que quasi vam aprendre només a fer una part d'un plat. Per altra banda el cuiner tenia poca paciència amb les preguntes..... No repetirem.
Artifex in viella Alejandro Tonatiuh Hernández: Ampliamente recomendable! Una manera genial de aprender un poco más de técnicas y procesos del arte culinario, bien enfocado para amateurs.
Inma L.C: estaba delicioso: tortillas, diferentes tipos de tacos, guacamole, Pico de gallo, flan de queso...
Sergi Segarra: Great gastronomic learning experience, chef Stefano taught us to cook the three rice dishes with his sympathy and talent. I recommend it 100%!!
Xavier Carré Casino: Highly recommended!
Elisabet Herrero: We enjoyed a lot, Xavi made us have a super fun and enjoyable time, we left wanting to repeat!
Patricia Galvez Rayo: We were the whole family. My children are used to cooking and it was a pleasant and very satisfying time. I recommend 100%
Veronica Martinez: We have done several courses with them and we love them. You learn a lot and enjoy the experience. I recommend it 100 x 100
Eva Pavon: Highly recommended experience.Well organized, well equipped and a methodical and very didactic cook
Sil Martin: We went last Friday to a Mexican cooking course. At first they told us that we would be 9 people. We ended up being 17. The teacher had very little patience with the questions and wanted to do it all. The evil organization The whole group was demotivated because they did not give you to prepare anything. At most you could peel an onion or cut pineapple. In my case, spin the pancakes… €50 in a course where we didn't learn ANYTHING. I have participated in other cooking courses and I think the main mistake is going too far with the number of people. I do not recommend it.
Juan Ignacio Blasco Alvaredo: Rice course on Sunday May 14.The experience has been great. I can't put a but. The perfect and comfortable facilities. The kitchen utensils are suitable for making rice dishes and in perfect condition.And Xavier, our cook and teacher, simply spectacular. Clear in the instructions, pleasant and attentive to help and answer our questions.The experience has been very good. The control of the tempos preparing three different rice dishes at the same time and a dessert,... to take off his hat. Those of us who are making a single dish and we already mess with the times, well,...The atmosphere created among the 14 of us shortly after starting was great.Come on, I definitely plan to repeat. I'm already keeping an eye on the ceviches and tatars...Many thanks for everything.Juan Ignacio
olga diez: The courses are super practical and the teachers are excellent!
Yani Na: He gave me this experience, rice course. Buuuenisima, I had a wonderful time, apart from the course where they explain three varieties of rice while we all participate in the preparation and cooking, the group of people who have touched me out of 10 as well as the chef, without a doubt I would repeat it. An important fact, they give wine from the beginning to the end, we tasted what they cooked and we could repeat the dish, they even made a dessert which they sent us the recipe, highly recommended Thank you!
charo g: A fantastic evening, with good facilities and fantastic attention. It's our second time and we're already thinking about the next one.
Angel Arribas: Excellent Japanese cooking course, very well presented, explained and developed by Xavi. A sensational experience shared with the rest of the attendees. I hope to soon put into practice everything I learned in the course. highly recommended
Natalia Belmar: I missed that the teacher had more enthusiasm when it came to explaining the progression of the recipe. I'm missing that spark. For the rest, everything is correct, good product, good atmosphere and a lot of dynamism
asuncion cozar: It has been very good, the chef out of 10, the only thing that is clear, since there are many of them, you couldn't do everything and the same is true for some who are left unable to do the things that are most important, but the experience is great, I recommend it.
Pere Xibillé: Ha sido una muy buena experiencia para aprender algo de la cocina peruana. Muy bien organizada y con un excelente cocinero con muy buena capacidad didáctica.
Joel Alicarte Villalba: 4° cursó que realizo con bcnkitchen, Xavi nuestro profe-cocinero se adaptó genial al grupo y fue más allá de las explicaciones culinarias. el local cuenta con lo necesario para hacer la actividad y los materiales de cocina ayudan a la realización del curso, volveré
Àlex GF: Super contento con la experiencia, aprendimos a preparar sushi y Alex, el chef, nos trató super bien!
Joan Pere Jové: El curso maravilloso, dinámico y el profesor: un crack
Paula Guardia P: Hicimos el curso de pasta fresca y solo podemos decir que es una experiencia súper recomendable! Las explicaciones del chef muy claras y el curso muy práctico. Los platos que preparamos estaban riquísimos! Pasamos una gran noche!
Monse Lopez: Nos gustó mucho toda la experiencia. Cómo estuvo organizado, las explicaciones del chef, el ambiente animado de los participantes y los platos cocinados y la información de las recetas. Para repetir seguro con otro tipo de cocina.
OLGA TEIXIDÓ SANJUAN: El taller muy interesante y los platos muy encerrados, el chef muy agradable.
Montserrat Meneses Gómez: Es el segundo curso que hacemos y ya estamos mirando fecha para el siguiente. Experiencia totalmente recomendable. Nos vemos probto Chefs
Júlia Casasayas: Muy buena experiencia, el chef Stefano fue muy atento y divertido! Una muy buena forma de aprender con familia o amigos.
6. Enrique's Cooking Class - Eixample
Not verifiedThis business has not been claimed. Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more.Request your free profile now
5
4 reviews
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Address: Carrer del Perill, 08012 Barcelona, Spain
Schedule: Opens at 10:00 AM
Telephone: +34 673 57 69 93
Business type: Cooking class
Gerard Condal: Enrique was just great. He was really friendly, fun and you could see immediately that what he was doing was more than a job, it’s simply his passion. We were 6 people in the class and everyone enjoyed the prepping, cooking, the wine and also chatting with each other. And I will never forget the food: it’s not just tasty, everything is farm totable and the fish and seafood is locally sourced. Go and do it, it’s a must.
Marta P.: I went to the class with my boyfriend and we had an amazing time! I loved the way Enrique explained every single dish, he is aware about many stories of traditional coast dishes. I found really interesting being able to see first-hand how to make a good fish stock. Now I’m confident with it and I cook for my friends very often. Enrique you’ll be hearing back from me! Class, dishes, explanation, wines and lots of laughs, there’s not one single thing I didn’t enjoyed, and all the products we used were over the top, so if you have the chance to, just go!
Anna Mas-Casadesús: Me and my friend had a wonderful afternoon cooking with Enrique. The food was absolutely delicious and I really enjoyed the fact that we cooked almost everything. But we didn't only learn how to cook amazing dishes, but Enrique also made sure we learned all about what we were cooking; from where ingredients came from to how to make the most of out of them. I can't stress enough the great experience it was; I definitely recommend go paying a visit to Enrique in his lovely apartment in Gràcia!
Cristina Serracant Prat: Fantastic experience!The best way to learn about a culture is food! Enrique was amazing! Not only we learned how to cook traditional dishes, but we also learned about catalan/spanish culture and interesting facts while having lots of fun. If you are in barcelona, you should definitely do this and meet Enrique!!
7. Grandma's Cooking Barcelona - Ciutat Vella
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5
9 reviews
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Address: Carrer de Lluís el Piadós, 5, 08003 Barcelona, Spain
Schedule: Closed ⋅ Opens 10:30AM Mon
Telephone: +34 605 48 34 35
Business type: Cooking class
kyoungchul min: Its very nice experience. I visted 3 cooking classes in Barcelona, and Its best cooking class among them. Most of all, you can feel the love and welcome of grandma. And I really agree about these way to give opportunites retiered or single grandma in community. So you could experience old-fashioned traditional spanish cooking
Sarah Murphy: Wonderful, intimate time with a real Grandma! Food was incredible. Experience is a must. Friendly, kind, and well organized business.
Jacqueline Roose: Great fun and delicious food. There were 4 of us in the class and it was terrific.
João Araújo: was super fun and cooked us some delicious dishes! One of the best spanish tortillas ever in my life!!!Thank you once more on having us!!! Totally recommend!
Fiona Duguid: ! What an amazing experience, from meeting at the market and learning all about the local foods, with our very own Grandpa. Then going back to the kitchen and helping to prepare a wonderful and locally inspired meal - interspersed with stories about our Grandpa's history - and with beautiful local wines, to finally getting to actually eat this fabulous meal. I have told all my friends and family about it and I am definitely going back!
S McCoy: Lots and lots of laughter. Our group of four had a wonderful time the the Grandma's! We heard about the history and politics wrapped up in food. There is nothing like hearing from grandmothers to learn about a country and a region.
Richard Oldham: Excellent morning spent at the market and cooking with the Grandmas. Great to learn simple cooking techniques that are commonly found in Catalan/Spanish cooking. Thanks!
Yves Nicolier Sandrock: I love this project since they are sharing the traditional Spanish and Catalan Cuisine and they engage the local grandmas community!
8. Just Royal BCN - Ciutat Vella
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5
116 reviews
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Address: Pl. Reial, 3, 08002 Barcelona, Spain
Schedule: Closed ⋅ Opens 8AM Mon
Telephone: +34 636 86 98 55
Business type: Cooking class
patrizia caddeo: The experience was really positive, Juan not only taught us how to cook a tortilla, paella and catalan cream but was pleasantly entertaining. He was also able to accommodate dietary restrictions and include everyone in my team in the preparation. Great team event and team bonding activity!
L Sapp: I scheduled a private event for my team building activity in Barcelona. We did the Paella Class/Late Dinner. My team members have returned home and yet cease to talk about this event. We had a group of 22, only 19 were able to make it. Since we were late dinner we didn't get the chance to go to the market but it did not take away from the experience.I did have some issues trying to make payment, being that we were currently traveling throughout the EU and payment set off a chain of fraud alerts for my credit card, but that was my fault and not theirs.The evening was full of laughter, smiles and fun. This event will be hard to top. Since we were so large we had three chefs taking care of our group as well as their mother I believe. Tapas were provided along with unlimited beer and wine. We made sangria, seafood and vegetable paella as well as creme brulee!We sat together family style to enjoy the labor of our own hands and hearts.This is truly an experience, the staff lead with love for their country, history and cuisine!
Art Hance: So glad to have stumbled across this while planning our trip. Our host was great in providing a tour of the market and what they look for in sourcing ingredients. The chef gave us a cultural tour of Spain while we enjoyed the prepared Tapas from each region. The food was excellent and everyone had such a great time. Highly recommended and if I make it back I'll do it again!
Tony Cheesman: We were lucky enough to have a class of only 3 people, myself, my wife and another young man from New York. Our chef for the day was Juan, and he was extremely welcoming and friendly. The property where the kitchen is located is beautiful and looks over a beautiful square.Firstly we visited the market on Las Ramblas, the Boqueria, to buy our ingredients. Unfortunately for us we had to book on a Monday, and the seafood selection was not the best as the fishermen do not fish on Sunday.Before our lesson Juan introduced us to a selection of tapas from different regions of Spain, and explained about them. He also kept our glasses filled with a very nice Verdejo wine!We cooked a beautiful Catalan potato and onion tortilla (omelette), paella and. Catalan Creme desert. We all prepared the ingredients and then each cooked one of the dishes dishes. Juan explained what to do and why, ensuring that our creations came out excellent. We then got to sit at the lovely dining table to be served our dishes with another couple of bottles of wine. Best food I ate during our whole stay in Barcelona. We are so happy that we booked this class, it was great value.
Andrea Keikkala: Fantastic must do experience in Barcelona!!
Emiliano: Great experience cooking Spanish typical food with company teammates!The chef was both a excellent teacher and a great facilitator to break the ice and share some jokes.The flat is beautiful, and it's located in one of the most beatiful squares of the city.
Heather Howard: This was the BEST experience! I wanted to do something unique for my anniversary and this class and market tour was perfect. Out of our two week trip to Europe, this was probably our favorite experience. Horya was the best host. He told us which market stalls he preferred, fed us AMAZING tapas, showed us how to cook the most delicious dinner and dessert,, and fostered an environment that allowed us to chat with other guests and make friends. I could not recommend this class any more enthusiastically. You won’t regret it!
Rosa Torras: Muy buena experiencia para reforzar el Team building. Nos atendieron muy bien y pasomos un buen rato. Vale la pena realizar este evento.
Tevis Pieper: Seafood paella, tapas and lots of laughs. Loved this cooking class. Ended up being just three of us, but that made it more intimate and hands on for us. The tour of the market was the only low point because we went to the touristy one, not the other where locals still shop. Otherwise, both the chef and his assistant (mostly for translation at times) were amazing. We had lots of laughs, shared stories, and learned both about tapas and cooked seafood paella, a potato omelette, and a creme brulee like dessert. Definitely recommend.
pprubia: Experiencia muy recomendable, entretenida y además muy didáctica, gracias
Keith Timko: we had the best time with Alfredo & team! We loved learning how to cook paella, tortillas and catalan cream! What a delightful experience!
Andrea Ulloa: My husband and I came to Barcelona for our honeymoon and we knew we HAD to take a cooking class, and our class with Greta was INCREDIBLE! The entire experience was magical. The thoughtful history lesson was so interesting, the market tour was captivating (especially all the tips and tricks Greta showed us), learning about the tapas that belong to the different regions was eye opening and making the paella was a next level experience that we will NEVER forget. All of the tips, tricks and culinary advise Greta shared with us will serve us so well in the years ahead. I had more cooking experience than my husband, and I still felt challenged, while Greta was patient and a great teacher with my husband who was less experienced all while making sure we had fun. We can wait to get back home and make all the recipes we learned in Barcelona for our friends and family. Do not hesitate if you are on the fence— it’s an unforgettable experience!
Dan Queen: Such a fun afternoon! The cook was very fun and engaging. The group we did the class with was fantastic. I am not a big cook, but thoroughly enjoyed this experience. Would highly recommend!
Chelsea S: Our cooking class with Just Royal BCN was not just the highlight of our time in Barcelona, but the most memorable part of our entire trip through Spain! Not only did we get to make and eat delicious food, there was so much fun and laughter and our group stayed for an hour after the class ended just drinking and talking. It was amazing beyond words, taking this cooking class is a must!
Elizabeth Holt: This was hands down the best organized activity I’ve ever experienced. Both chefs/hosts were kind, patient, funny, and gave the perfect amount of history, instruction, and detail on each dish. There was great conversation between hosts and guests. The food was delicious, the wine was fantastic, and we left feeling full, happy, and prepared to take home what we learned and recreate each recipe for ourselves. If you’re looking for an authentic tour/cooking experience without the usual touristy/gimmick feel, I highly recommended booking with Just Royal BCN.
Gabriele W: My sister and I had a cooking class with Gretel this week. We had a wonderful time, first walking through Mercado de Boqueria, tasting jamon and torrón. Then, we went to the school to start our dishes. We had many tapas to start, then we cooked a tortilla, a paella, and creme catalana for dessert. You will definetly have enough food for the day :)Wine and soft drinks were also included!Thank you Gretel & team for having us! We wish you all the best!
Charnetta Holman: Very enjoyable experience. Chef Alfredo was awesome and Sergio was an absolute pleasure. Great food and great wine. If in Barcelona it is an excursion you won't want to miss.
Mallie Al-Khafaji: This is the best time! I am not much of a cook, but my friends wanted to do this class and had read good reviews so we decided to give it a try. I am so glad we did! Alfredo, the chef, was awesome. He made the class fun and the food was good. The other participants were super fun too. We laughed so much and had a wonderful time making paella, tortilla española and crema catalana. Alfredo made some lovely tapas and took us on a culinary tour of Spain with them. His explanations of the different areas was really interesting. Anyway, it was a highlight of being in Barcelona and I highly recommend it!
Frank Leandro: Una experiencia inolvidable Sergio y Alfredo me dieron la mejor tarde enseñándome a hacer mi platillo favorito desde niño. Mi mamá y yo viajamos desde USA 🇺🇸 el día de ayer solo para tomar esta clase y con todo y que nos tomo dos días para llegar aquí a Barcelona esta clase y sobre todo Sergio y Alfredo lo hicieron todo valer la pena. 100% recomiendo esta clase. SIMPLY AMAZING
Paul Hoeks: Great experience. Wonderful place where you prepare the food that you just bought before in the market. The guide/cook did a great job keeping everybody busy preparing the meal. And ofcourse the best part was eating it after that.
Mari a: M'ho van recomanar, tenia unes expectatives força altes abans d'anar, però encara va ser molt millor l'experiència!!!
Tony Cheesman: , paella and. Catalan Creme desert. We all prepared the ingredients and then each cooked one of the dishes dishes. Juan explained what to do and why, ensuring that our creations came out excellent. We then got to sit at the lovely dining table to be served our dishes with another couple of bottles of wine. Best food I ate during our whole stay in Barcelona. We are so happy that we booked this class, it was great value.
Rosa Torras: Very good experience to reinforce Team building. They treated us very well and we had a good time. This event is worth doing.
Tevis Pieper: were amazing. We had lots of laughs, shared stories, and learned both about tapas and cooked seafood paella, a potato omelette, and a creme brulee like dessert. Definitely recommend.
pprubia: Highly recommended experience, entertaining and also very didactic, thank you
Keith Timko: we had the best time with Alfredo & team! We loved learning how to cook paella, tortillas and catalan cream! What a delightful experience!
Andrea Ulloa: , learning about the tapas that belong to the different regions was eye opening and making the paella was a next level experience that we will NEVER forget. All of the tips, tricks and culinary advise Greta shared with us will serve us so well in the years ahead. I had more cooking experience than my husband, and I still felt challenged, while Greta was patient and a great teacher with my husband who was less experienced all while making sure we had fun. We can wait to get back home and make all the recipes we learned in Barcelona for our friends and family. Do not hesitate if you are on the fence— it’s an unforgettable experience!
Gabriele W: Wine and soft drinks were also included!Thank you Gretel & team for having us! We wish you all the best!
Amy Remick: Reservamos esta clase de cocina hace un par de semanas y, sinceramente, fue lo más destacado de nuestro viaje a España. Es un grupo pequeño en un loft con aire acondicionado fuera de una plaza. La comida estaba increible. Las recetas eran factibles para la gente normal y fue una noche realmente divertida. Esto fue lo mejor que hicimos en nuestro viaje.
Heather Ennis: Amazing experience! We had such a lovely time. My family and I filled up this class, so it was basically a private cooking class for us. Juan took us on a tour of La Boqueria Market, provided a delicious tasting of typical Barcelona and Catalan foods, and taught us to cook Tortilla, Catalan Cream, Pan con Tomate, and Paella. It was all fantastic fun, delicious food, and lovely wine. Thank you Juan and Just Royal BCN for a wonderful afternoon! I highly recommend Just Royal BCN!
Jennifer Opalewski: Esta clase valió cada centavo. ¡Lo pasamos genial, comimos comida increíble y conocimos gente increíble! Just Royal es realmente una experiencia especial. El recorrido por el mercado fue muy divertido, pero luego puedes pasar la tarde cocinando, riendo y bebiendo mientras disfrutas de la belleza de Barcelona, ¡no hay nada como eso!
Emma Hickey: -- plus market tour was interesting and we really enjoyed the 10 tapas and history provided about each one before we started cooking. We also had 2 non seafood eaters in our group and our chef happily accommodated them with veggie paella. All the food we made was delicious and we left the class with a lot of friends. I highly recommend!
9. Espai Boisà - Eixample
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4.7
28 reviews
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Address: Passatge de Lluís Pellicer, 8, 08036 Barcelona, Spain
Schedule: Open until 12:00 AM
Telephone: +34 669 29 60 24
Business type: Cooking class
10. CIB - Culinary Institute of Barcelona, Escuela de Cocina - Sant Andreu
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4.7
34 reviews
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Address: C. de Santander, 49, 51, 08020 Barcelona, Spain
Schedule: Closed ⋅ Opens 8AM Mon
Telephone: +34 935 95 14 30
Business type: Culinary school
Sizza Izza: Si te apasiona el arte culinario y estás interesado en iniciar un restaurante o un negocio relacionado con la comida, esta escuela te brindará toda la información que necesitas para ser saludable, feliz y exitoso en esta industria. Adoptan un enfoque completo con planes de lecciones que difieren de los de una escuela culinaria clásica. Si deja que su mente se abra y se concentre en su pasión, obtendrá todo el conocimiento necesario para continuar con sus sueños. También un saludo personal al apoyo del personal, he conocido a algunas de las personas más amables que todavía me animan y sienten curiosidad por mí incluso después de la graduación. Muchas gracias a todos por el apoyo. Y si está buscando ser un chef creativo y profesional en el ambiente culinario actual, todas las herramientas para lograrlo están aquí, ¡simplemente lo necesita!
Germano Ursu: Estamos orgullosos de ser parte de la revolución alimentaria. Tecnología inducible, maestros dedicados, un servicio completamente personalizado, una cocina de alta calidad, un espacio de vanguardia, un momento perfecto, un enfoque en la excelencia y, sobre todo, las personas. .
Ricardo Fernandes: Am Februar wird hier der beste Chefkoch den ich kenne als Lehrer anfangen.Viel Glück Roger
Albert Roca Sala: Tuve una muy mala experiencia con los directores. Como director comercial no tuve ni un teléfono móvil y me dieron un ordenador del año 2011. Eso si… desde el primer día todo eran exigencias. Están totalmente desorientados. El ambiente profesional es lamentable y hay una falta total de empatía o interés en el desarrollo profesional. Los directivos son lamentables y destaca su nulo trato humano. No recomendaría a nadie esta empresa
David Brull: Gran centro de estudios profesional internacional...Zonas muy bien creadas para impartir los estudios con camaras y traduccion.. grandes profesionales del sector
Maria Ukelele: Hoy he terminado mi curso de post grado de chocolatería y pastelería, ha sido la mejor experiencia de mi vida.Cada dia a sido una locura, muchas técnicas nuevas, mucha información, mucha práctica, muchas emociones, si me pongo a pensar en lo que sabía hacer hace tres meses y lo que se hacer ahora... Wooow que crecimiento.En tres meses he tenido más de 30 profesores, cada uno experto en su campo, en cada classe biene siempre el mejor de..., es increíble la experiencia ciber, la recomiendo a toda persona apasionada por la cocina.Hoy he terminado llorando despidiéndome de mis compañeros con un hasta pronto... Me llevo grandes amistades de este curso.La forma que tienen de evaluar es buenissima, no hay exámenes, hay challenges, en este curso hemos tenido 3 y vaya experiencia... Superarse a uno mismo es increíblemente emocionante, te das cuenta de lo que eres capaz de hacer realmente, esto no lo he experimentado en ninguna otra escuela, si te equivocas no es un error, es un aprendizaje.Los días de CHALLENGE son los más emocionantes, trabajando en equipo, realmente me he sentido en un programa de televisión, teniendo que sacar lo mejor de mi y recibiendo feedback de grandes profesionales.Espero que mi experiencia ciber no acabe aquí, lo recomiendo al 200%.
Malik Bin Khaled: Una escuela que te hace pensar diferente y definitivamente te prepara para el futuro. Como estudiante aquí recomiendo esta escuela y sus cursos de especialización.
aleix planagumà casals: Yo fui de la primera promoción del postgrado del Fuego y Baja Temperatura, aún recuerdo las buenas sensaciones de las clases, la profesionalidad de sus profesores y lo accesibles que son. Las clases demostrativas y practicas me han sido muy útiles en estos años, gracias a realizar este curso, he aplicado muchas de las técnicas y experiencias adquiridas en el curso, en mi Trabajo.Una experiencia totalmente recomendable, ya sea por el tipo de enseñanza, las instalaciones y sobre todo por los profesores que son unos cracks en sus sectores.
Veronica Suárez: Hice el curso Chef de alta cocina entre Sept 2020 y Agosto 2021. Me quedo con el contenido teórico de la mayoría de las clases y la dedicación de la mayoría de profesores. Sin embargo hay hechos que dejan mucho que desear. Listaré algunos: 1) Recibí mi diploma después de 7 meses de terminar el curso y de mucho insistir, y ahora veo que en él no acreditan que has hecho 3 meses de prácticas. 2) El "seguimiento de prácticas y acompañamiento" que prometen se queda muy corto, sientes que lo haces todo tú solo de principio a fin y ni se enteran si iniciaste o terminaste tus prácticas. 3) La plataforma de contenidos va muy mal, no hace mucho sentido cuando lo que quieren es transmitir modernismo e innovación. 4) Debido a la pandemia sólo pudimos hacer una salida de campo de todas las que estaban en el programa, y nunca hubo un reembolso correspondiente (aunque dicen que las salidas se compensaron con conferencias que hicieron un par de veces para toda la escuela). 5) Aunque sugerían que la escuela era internacional, los traductores simultáneos nunca funcionaron y la mayoría de contenidos eran en español, así que si no tienes un buen nivel de español, es mejor que te prepares desde antes. 6) La cantidad de papel que usan en copias y documentacion, los desperdicios alimenticios son una barbaridad, y ni hablar del reciclaje...no van muy en la línea de lo ecológico.En conclusión, queda una sensación de no recibir la calidad que corresponde al precio tan elevado que pagas. A demás, ir a quejarse con los directivos o exponer tus ideas para mejorar las cosas internamente, parece que no es muy bien recibido. Y eso, que te invitan a pensar diferente.Fue mi experiencia. No olvidemos que son una escuela muy joven con mucho camino por delante. Espero que en el futuro sea realmente diferente!
Andrea Robles Castro: La escuela de cocina que el mundo de la gastronomía necesita. Creatividad, innovación y mirada al futuro. Una escuela internacional donde cada día es distinto al anterior. 100% recomendable!
Nadiya Lasiychuk: Positivos:Profesionalidad
Robert Bosch Palau: Brutal!
Giuseppe Scionti: Gran lugar y gran equipo.
Tomas Fuentes: La mejor experiencia de todas, así de simple 👌🏻
Xavilara Lara: Una escuela en la que se aprende y se enseña en un modo distinto y global, con gente muy apasionada y preparada para adelantarse a la rápida evolución del mundo de la gastronomía.
Doriana Molina Pelaez: Me ha cambiado la vida y la manera de ver la cocina. La cocina no es un receta, es una pasión que va más allá. Crean la experiencia para que la pasemos todos genial!! Y lo que se aprende no se olvida.
Sara Diaz: Un concepto innovador, autentico y con una vision de futuro unica en el panorama culinario. El servicio al alumno es totalmente personalizado. Definitivamente esta va a ser la incubadora de los proximos grandes chefs y restaurantes de todo El mundo.
alex santolaya: He estado mirando escuelas de cocina y ninguna me ofrece algo tan diferente. Además el trato de los empleados es ejemplar! Instalaciones unicas!
Pol Fisas: Por lo que he comparado, la metodología educativa del CIB es lo mejor que he visto en la educación culinaria. Es probablemente la mejor escuela de cocina de Barcelona y Europa.
Raúl Gil: Ya era hora de que una escuela de cocina tuviera el valor de cambiar las cosas. Por fin una propuesta diferente en Barcelona, enfocada en aquellas personas que quieran estudiar cocina y huyan de la vieja escuela. Se habla de actitud, pasión, emoción, creatividad, innovación, trabajo en equipo, desarrollo personal, vivencias,... desde luego cualidades necesarias para un mundo cada vez más cambiante y con necesidades muy distintas a las que se estudian en las escuelas convencionales de cocina.
Jose Alberto Calvo: Creo que de las mejores opciones si deseas tener un cambio en tu forma de aprender, las nuevas tendencias culinarias... 🙌 Y en la mejor ciudad Barcelona
Sizza Izza: If you are passionate about the culinary art and interested in starting a restaurant or food related business, this school will provide you with all the information you need to be healthy, happy and successful in this industry. They take a well rounded approach with lesson plans that differ from those of a classic culinary school. If you let your mind open and focus in on your passion, You will gain all the knowledge required to proceed with your dreams. Also a personal shout out to the support from the staff, I’ve met some of the kindest people there who are still encouraging and curious about me even after the graduation. Thank you all so much for the support. And if you’re looking to be a creative and professional chef in todays culinary atmosphere, all the tools to achieve that are here, it just takes you!
Malik Bin Khaled: A school that makes you think differently and definitely gets you ready for the future. As a student here I recommend this school and their specialization courses.
Veronica Suárez: Recibí mi diploma después de 7 meses de terminar el curso y de mucho insistir, y ahora veo que en él no acreditan que has hecho 3 meses de prácticas. 2
Nadiya Lasiychuk: Positive:Professionalism
11. Barcelona Paella Experience - Eixample
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5
4 reviews
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Address: C. del Consell de Cent, 255, 08011 Barcelona, Spain
Telephone: +34 600 75 75 51
Business type: Cooking school
12. Te Quiero Cocinar Cooking School - Sant Martí
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5
137 reviews
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Address: Carrer del Taulat, 74, 08005 Barcelona, Spain
Schedule: Opens at 12:00 PM
Telephone: +34 622 77 96 58
Business type: Cooking school
13. Escuela de cocina Enjoy Cooking Barcelona- Coquus - Eixample
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4.9
57 reviews
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Address: Carrer de Ferrer de Blanes, 7, 08012 Barcelona, Spain
Schedule: Open until 10:30 PM
Telephone: +34 622 02 07 42
Business type: Cooking class
14. bcnKITCHEN - La Boquería - Ciutat Vella
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5
121 reviews
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Address: Mercado de La Boqueria Edificio de Administración, La Rambla, 91, 3er planta, 08001 Barcelona, Spain
Schedule: Closed ⋅ Opens 9AM Mon
Telephone: +34 932 68 12 53
Business type: Cooking class
15. Slow Food Kitchen Barcelona - Ciutat Vella
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4.9
16 reviews
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Address: Carrer del Fonollar, 14, 08003 Barcelona, Spain
Telephone: +34 626 93 69 32
Business type: Culinary school
16. bcnKITCHEN - El Taller - Eixample
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4.9
123 reviews
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Address: Carrer de Pau Claris, 139, Planta 2, 08009 Barcelona, Spain
Schedule: Open until 11:00 PM
Telephone: +34 932 68 12 53
Business type: Cooking class
More Visited
Barcelona is a great place to learn how to cook. With a wide variety of cooking classes, courses, and workshops available, there is something for everyone. From baking classes to catering courses, chef courses to cooking classes for beginners, cooking classes for children to cooking courses for couples, cooking courses for beginners to professional cookery courses, and vegetarian cooking courses, Barcelona has it all. Whether you are looking to learn the basics of cooking or become a professional cook, there are gastronomic classrooms and gastronomy courses in Barcelona to suit your needs. With experienced cooks and chefs on hand to guide you, you can be sure to get the best out of your cooking classes in Barcelona.
