Dos Pebrots: Best Gourmet Restaurant in the raval of Barcelona

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Carlos Laforet Coll
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Dos Pebrots

The renowned chef Adrià Raurich, who manages the Michelin Star Dos Palillos, has embarked on a new adventure: Dos Pebrots.


This gastronomic space located in Raval Norte, very close to Las Ramblas and MACBA, presents an original and surprising culinary proposal. Its menu invites us on a journey through the Mediterranean's own gastronomy from Antiquity to the present day.

The result? A delicious, fun and curious menu that is perfect for the most sybarites and the most gourmet palates. You can taste the first sandwich that was eaten in history, you can enjoy the same dish of vegetables eaten in the Roman Empire, and so on.


Raurich has hit the nail on the head with Dos Pebrots, a surprising restaurant that brings us closer to our gastronomic culture. A heartfelt tribute to the Mediterranean and all its countries so that you can continue to discover wines, ingredients and flavors of our sea.

An avant-garde space that combines tradition and modernity, with a close, familiar and first class service. A high-class restaurant where you will feel in the comfort of your own home.



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