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Address: Plaça del Doctor Andreu, s/n, 08035 Barcelona
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Phone: 934 18 58 79
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Email: mirablau@mirablaubcn.com
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How to get there: L3, Funicular del Tibidabo
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RRSS: Instagram
Type of food: Bar, Mediterranean, European, Spanish, Catalan, Catalan
Mirablau Barcelona
In Miralau Barcelona it is possible to opt for all the leisure plans that cross our minds. A nightclub from early to late with the highest class dance music, a cocktail bar of the most elegant and even an exquisite restaurant for wine tasting and tasting the traditional cuisine of the area. From its balcony, you can enjoy one of the most privileged locations in the city.
As a first stop, Mirablau offers a restaurant with a gastronomic proposal that embraces its roots. It brings together the best of Mediterranean and Catalan culinary culture to create delicious menus with authentic flavors. All of them accompanied by the wines of the area and in an exceptional location, whether you opt for its modern interior or its terraces.
The restaurant has prices perfectly accessible to all budgets without sacrificing quality or intensity in their flavors. It also makes menus for groups, since everything is best enjoyed in company.
At nightfall, few can resist having the last drink in the chill out to the rhythm of the most current music scene in combination with classics from the 60s to 90s. The most animated will continue all night, from 11.30 p.m., dancing and enjoying the night atmosphere of the place.
Visitors' opinions
For Mirablau Barcelona there is a huge amount of good reviews from users, who do not know what to stay with all the wonders offered by this space: the quality of the food, the impeccable views, the ease of making reservations ... It seems that this establishment is getting a lot of loyal customers who do not miss a single dinner with friends in their facilities. The tapas stand out, an excellent informal offer for dining in the city, and also the friendliness of all the staff who constantly attend to diners. If there is a downside, for many users it is the price. They consider it to be too high in proportion to the portions and the type of food served.
